EVENTS:

ECW 6th Annual Festival:

Saturday & Sunday, October 13-14, 2012 – Outdoors featuring live entertainment and dancing under the “big top” tent; wine tasting, food, arts & crafts and more! Children welcome.

Free Admission. Winery/Bistro open during festival hours.

Closing Super Bowl Sunday, February 5, 2012, at 2 p.m.

Open Tuesday, February 14, 2012 for Valentine's Day

4 p.m.- 8 p.m.

More Details to Follow...

Make Your Reservations Now by calling 812-933-1500!

Pasta Buffet every Thursday beginning January 12, 2012

"An Affair to Remember: Italian fare paired with our award winning wines"

5 p.m. - 7 p.m. featuring Chef Ed

$14.00 - Create your own dish with a Caesar Salad

Pasta Choices: Angel Hair, Linguine & Penne

Meat Options: Shrimp, Scallops, Chicken & Crab

Homemade Sauces: White Wine Garlic, Marinara & Reggiano Cream Sauce

Vegetable Options: Spinach, Mushroom, Tomato, Asparagus, Green/Yellow Squash, Peppers, Onions & Capers

"Special Pasta" will also be featured each week i.e., Baked Ziti, Lasagna, Chicken Penne...

Wine Specials: Effective 1.23.2012

Buy one bottle and receive 50% discount on 2nd bottle of same variety:

Strawberry and Steuben

Wine Varieties: Updated 1.23.2012
For current prices please click here.

Sunday Brunch:
Join us each Sunday from 11 a.m. to 2 p.m. for our popular brunch.

Adults: $14.00 (drinks not included)

Children 12 years of age and under: $7.00

Children under 3 years of age eat free

Brunch items include:

• Eggs & Omelets cooked to order
• Bacon & Link Sausage
• Sausage, Gravy & Biscuits
• Carving Station
• Smoked Salmon
• Pasta Station
  • Chicken Alfredo
  • Shrimp Scampi
  • or Create your own Pasta Dish
• Fresh Vegetables and Salads
• Fresh Assorted Desserts & Pastries

MJs Drink Specials:

Vidal Mimosa: Vidal Wine & Orange Juice

Ruby Red: Steuben & Orange Juice

Pink Lady: Pink Catawba & Orange Juice

Guests may also order from our Regular Lunch Menu

Reservations: Not Required but are Recommended

For Reservations Call: 812.933.1500

Carryout wine is available for purchase on Sundays from noon until closing in addition to wine offered during your visit to our restaurant during these hours.

Friday Seafood Buffet:

Seafood Buffet will return on Good Friday, April 6, 2012.

Indiana Wine Trail, Southeast Indiana:
Ertel Cellars Winery is honored to be a part of the Indiana Wine Trail. Complete the entire Wine Trail and receive your FREE souvenir wine glass. For detailed winery location maps, lodging and attractions, visit Indiana Wine Trail.

April 16-17, 2011: featuring various cheeses and breads along the Wine Trail.

November 5-6, 2011: "Annual Fall Haul", follow the Wine Trail for Fun Food made with Wine.

Wine Trail Patrons enjoying Souper Saturday!

 

 

Take your favorite bottle of Ertel Cellars Wine on your vacation: